Introducing our versatile double-sided stainless steel cutting board, available in four convenient sizes: 29x20cm, 25x15cm, 46x30cm, and 39x28cm.
Most people use cutting boards made from wood or plastic, so cutting on a steel surface might sound like a weird idea at first, but it has some advantages.
A significant difference in comparison to plastic and wood is, that the knives don't leave cuts in the board. Cuts in your board mean, that the bacteria have a place to settle, in deep cuts, it can't be removed, not by handwashing, nor by the dishwasher.
Using steel makes proper cleaning easy and minimizes the risk of cross-contamination.
We crafted this product from 304 stainless steel, which allowed us to thin the board down to 1.7 mm while providing lightness and longevity, so your board will look brand new, year after year.
Please note that while this cutting board offers excellent durability, frequent use with knives may dull their edges slightly faster than softer materials.
